He is a multilingual (Spanish, Portuguese and English) sustainability expert with BA on Law & Business Administration and MSc on International Environmental Management.

He as rich experience with international sustainability management & sustainable supply chains. He worked for the FAO on sustainability risks of global agriculture poduction and developed the global sustainability strategy for BP Biofuels with a focus on management systems and standard development in BP's supply chains. He established and organized McDonald’s global CSR program for 5.000 international suppliers.

Er evaluated the production and business practices of suppliers and made recommendations on preferred suppliers considering environmental and social aspects, and financial regulations.

As a consultant he led, supported and structured CSR & sustainable planning processes for several organizations, conveyed independent views and helped enterprises to define and prioritize strategic decisions and policy recommendations. 

He lived in London and now in Paris.